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Results 51 - 60 of 265 for rabbit
Using liquid shortening, add sugar, molasses, and egg. Beat well. Sift flour, soda, cloves, ginger, cinnamon, and salt together. Add to ...
Put rabbit in a layer in a ... broth over all. Bake at 350°F for 2 to 2 1/2 hours. You can also add some peeled potato halves if you wish.
Dry rabbit and place in bowl. Combine ... ingredients and pour over rabbit. Bake 30 to 45 minutes longer, until rabbit is fork-tender. Serves 4.
Boil rabbits in salt water for 10 ... pepper. Bring to boil, and simmer until vegetables are tender. Thicken with cornstarch and cold water mix.
55. RABBIT STEW
Put oil and garlic in a 4 quart casserole. Cook uncovered 2 minutes at high. Add meat and stir; cook 10 minutes at high; stir once. Heat ...
Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or ...
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
58. FRIED RABBIT
Heat about 1/3 cup of oil in a frying pan on the stove on medium to medium-high heat. Sprinkle salt and pepper on meat to taste. Dip meat ...
Cream together shortening, sugar and eggs. Add molasses. Mix together flour, salt, ginger, cinnamon and baking soda. Alternate adding the ...
Mix well and chill. Form into balls and dip in sugar. Press with bottom of glass. Bake 10 minutes at 350 degrees. Along the lines of ...
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