1 rabbit, cut up
6 c. water
2 chicken broth cubes
2 beef broth cubes
2 bay leaves
1 onion, chopped
2 stalks celery, cut up
2 carrots, sliced
1/2 tsp. pepper

Put rabbit in a layer in a medium roaster. Put water, cubes, bay leaves and pepper in a pan. Bring to a boil. Stir to dissolve cubes. Sprinkle raw cut up vegetables over rabbit in roaster. Pour hot broth over all.

Bake at 350°F for 2 to 2 1/2 hours.

You can also add some peeled potato halves if you wish.