2 rabbits, cut into 6 pieces each
3 c. tomato sauce
1 tbsp. chopped parsley
1 clove garlic, diced fine
2 med. onions, diced
1/2 c. flour
Salt and pepper to taste
Worcestershire sauce
Canola oil

Brown onion in 1 tablespoon oil in a fry pan. In a saucepan mix tomato sauce, Worcestershire, garlic, parsley, and salt. Add onion and simmer. Dredge rabbit pieces through flour, salt, and pepper mixture, lightly. Brown rabbit on both sides and place in baking dish. Pour sauce over rabbit and bake at 325 degrees for 1 hour.