| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 265 for rabbit
Dress rabbits and cut up, place meat ... at 375 degrees adding water as needed. Meat will be brown and crisp outside, juice and tender inside.
Wash rabbit pieces under cold running water ... hour, opening foil, turning meat and brushing with marinade every 15 minutes. Makes 8 servings.
Combine above ingredients in a ... Let cool. Place rabbit in shallow pan or bowl. ... Seal container with plastic wrap. Refrigerate overnight.
Sprinkle moist pieces of rabbit with salt and pepper. Place ... browned; brush occasionally with more sauce to keep moist. Makes 4 to 6 servings.
15. BARBECUED RABBIT
Cut cleaned rabbit into serving pieces, boil with ... and cook for 20 minutes. Add rabbit and simmer slowly for 1 hour. Serve hot. 4 servings.
Combine all ingredients except rabbits; boil for 5-10 minutes. ... at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
This recipe is for mature rabbits or squirrels expected to be ... not allow to boil) until tender. Make a gravy with the drippings if desired.
18. BAKED RABBIT
Rub salt and pepper on rabbit pieces; place on large sheet ... Wrap loosely. Bake at 350 degrees for about 1 1/2 hours or until done and tender.
Brown chicken or rabbit slightly in small amount of ... can be doubled. If made in electric fry pan, add water periodically to maintain sauce.
1. For dressing, mash potatoes ... Fill body of rabbit with this stuffing and sew ... 5. Shortly before done, remove bacon and let rabbit burn.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables