2 rabbits or squirrels (dressed)
1/2 c. flour (seasoned with 1 tsp. salt and pepper)
1/4 c. bacon grease
1/2 c. water

This recipe is for mature rabbits or squirrels expected to be tough. Follow instructions for cooking young rabbits or squirrels until pieces are browned. Add the water. Cover and simmer (do not allow to boil) until tender. Make a gravy with the drippings if desired.