6 squirrels
1 bag frozen broccoli pieces
1 lg. onion
4 carrots
Bread crumbs
1 (8 oz.) pkg. sharp cheddar cheese
8 oz. light cream
1 c. butter
Basil to taste
1 tsp. lemon juice

Skin clean and quarter squirrels. Boil in large pot with water and chicken bouillon cube until tender. Set aside until cool and then bone completely until only meat remains.

Microwave broccoli until warm but not fully cooked. Cover bottom of buttered lasagna sized pan with broccoli placing meat over broccoli layer. Lightly cook carrots until tender and place over meat layer. Lightly cook carrots until tender and place over meat layer. Grate cheese over top and cover cheese with bread crumbs. Mix sauce of light cream or milk with mayonnaise, basil and lemon juice and warm. Pour sauce over all and add milk until at least 1/4 inch depth liquid. Bake at 350 degrees for 45 minutes or until sauce is bubbling. Be careful not to burn cheese and bread crumb topping. NOTE: Will feed 6 to 8 hungry people OR a dozen squeamish flight nurses.