16 oz. pkg. cauliflower, broccoli, carrots
3/4 c. minute rice
1 can cream of chicken soup
1/2 c. milk
8 oz. char Cheese Whiz
1 can cream of mushroom soup

Put frozen vegetables in casserole dish. Sprinkle with rice. Heat together soups, cheese and milk. Pour this mixture over vegetables.

Bake 350 degrees for 45 minutes. When half baked, stir (it will thicken as it sets).