Results 1 - 10 of 42 for special sauces

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Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and ...

Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ...

In microwave-safe bowl, mix all ingredients well. Microwave for 25 seconds. Stir, cover, refrigerate at least 1 hour before using so that ...

Mix barbeque sauce and tomato sauce 1 to 1. Add remaining ingredients and simmer for 5 minutes. Use some now and save the rest for later!

If you have a black iron dutch oven, this is the best I have found to cook this in. Brown ground beef, dip off excess grease, add onions, ...



Sprinkle pork chops with salt and pepper. Brown well on all sides in oil in a large frying pan. Remove chops from pan and reserve. Pour off ...

Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your ...

Melt butter in small saucepan over low heat. Blend in flour and garlic salt. Add milk all at once. Cook quickly, stirring constantly, until ...

Blend together with fork; refrigerate.

Combine ingredients in a large pot. Bring to a slow boil and simmer for 5-6 hours or more, stirring frequently. Sauce can be stored in ...

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