Results 31 - 40 of 42 for special sauces

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Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food processor. Coat chicken in eggs, dip one side in ...

Brown garlic in olive oil. Add beef, onion, green pepper and brown. Blend in flour. Add remaining ingredients except mushrooms. Simmer 3 ...

Simmer until thick 2 or 4 hours. Add basil and when cool add sugar to taste.

First wash, blanch, skin and puree the tomatoes. Dice onion and add it to a hot sauce pan with the oil. Add the garlic. Let it cook for ...

In the top pan of a double boiler melt the butter and soften the shallots or scallion. Add the cayenne and 3/4 of the cream and heat ...



In medium saucepan, saute onion, celery and garlic in oil. Add remaining ingredients and simmer 15 minutes. Makes 1 quart sauce.

Recipe may be doubled. Mix all ingredients in blender until desired consistency, thin or thick.

Brown ground beef and drain. Combine all other ingredients and cook over low to medium heat for about 25 minutes. Serve over cooked ...

Mix all together. Roll into balls. Have boiling, add meatballs; bring to boil; lower heat and cook for 1 1/2 to 2 hours.

Brown the ground beef in large pan. Drain off as much grease as possible. Add remaining ingredients. Stir and simmer for 15 to 20 minutes. ...

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