1 1/2 lbs. ground beef
1 can mexican style Manwich
1 can Hunt's special tomato sauce, with onion, green pepper, etc.
1 can tomato sauce (optional, depending on desired thickness)
Dried parsley, 1/4 c. more or less

Brown the ground beef in large pan. Drain off as much grease as possible. Add remaining ingredients. Stir and simmer for 15 to 20 minutes. Serve over "5 minute" thin Vermicelli spaghetti.