Boil 8 small carrots until almost tender. Heat in heavy skillet: 1/4 tsp. ginger 1 tbsp. honey or sugar ... low heat until glazed, turning frequently. Serves 4.
Forty minutes before serving, peel carrots, leave whole. If large, ... heat carrots, butter, ginger, brown sugar and 3/4 ... and carrots are glazed, about 5 minutes.
Melt butter in saucepan. Add orange juice, ginger, and orange peel and bring to a boil. Add carrots and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.
Heat 1 inch salted water to boiling. Add carrots, heat to boiling. Reduce ... sugar, butter and ginger in same pan until bubbly. ... stirring occasionally until glazed and heated through out. Microwave: ... until carrots are warm.
Ingredients: 4 (carrots .. sugar ...)
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