Results 1 - 10 of 61 for ginger glazed carrots

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In a covered saucepan, simmer carrots in barely enough lightly salted ... and serve. Variation: Glazed Ginger Orange Carrots Add 1/2 inch ... tablespoons frozen orange concentrate.

Wash and pare carrots. Cut into 1" slanted ... melted sprinkle sugar and ginger over carrots. Add brandy. Heat slowly until carrots are well glazed.

Boil 8 small carrots until almost tender. Heat in heavy skillet: 1/4 tsp. ginger 1 tbsp. honey or sugar ... low heat until glazed, turning frequently. Serves 4.

Forty minutes before serving, peel carrots, leave whole. If large, ... heat carrots, butter, ginger, brown sugar and 3/4 ... and carrots are glazed, about 5 minutes.

Melt butter in saucepan. Add orange juice, ginger, and orange peel and bring to a boil. Add carrots and simmer, uncovered, until all ... tender and nicely glazed, 10 to 12 minutes. Serves 4.



Combine carrots, water, butter, sugar, orange rind, ginger and salt in medium - ... carrots are crisp - tender and liquid has reduced to glaze.

Place carrots and butter in a bowl ... sugar, cornstarch, salt, ginger and orange juice. Stir into ... mixture boils; stir. Makes 4 to 6 servings.

Melt butter and oil in ... skillet; stir-fry the carrots, parsnips, and ginger until crunchy tender, 5 minutes. ... 2-3 weeks in refrigerator.

Cook carrots until tender. Place carrots in ... butter, brown sugar, ginger and salt. Mix well. Heat for 5 minutes, stirring frequently. Serves 12.

Heat 1 inch salted water to boiling. Add carrots, heat to boiling. Reduce ... sugar, butter and ginger in same pan until bubbly. ... stirring occasionally until glazed and heated through out. Microwave: ... until carrots are warm.

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