Results 11 - 20 of 61 for ginger glazed carrots

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In 10" skillet melt butter and add next 4 ingredients. Cover tightly and steam 5 to 6 minutes. Remove lid and cook until most of water is ...

After cooking carrots, drain. Add all ingredients and cook over low heat for 3 minutes.

1. Prepare carrots and slice diagonally approximately 1/4 ... reheat as needed, glaze can also be used with ... degrees for potatoes. Serves 8.

Cook carrots in a small amount of ... butter in small saucepan. Add brown sugar, pineapple juice and ginger. Pour over carrots and toss gently.

Cook carrots in a small amount of ... pineapple juice, and ginger. Pour mixture over carrots and toss gently. Garnish if desired. Yield: 4 servings.



In 1 1/2-quart microproof baking ... and spice. Add carrots; toss to coat well. ... Stir after 3 minutes; let stand 2 minutes. Makes 4 servings.

Use small whole or quartered large whole carrots. Cook until tender. Blend ... and simmer over moderate heat. Baste and shake pan until glazed.

Heat 1 inch salted water ... to boiling. Add carrots; cover and heat to ... Add garlic powder, ginger, orange peel. Cook honey ... well. Yield 8 servings.

Place carrots in large saucepan with 1-inch ... butter, brown sugar, ginger and salt. Stirring frequently, cook ... until vegetables are glazed. Makes about 4 cups.

Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl. Place carrots in electric slow-cooker. Add orange ... Serves 6 to 8.

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