Freezer Strawberry Pineapple Jam - Recipes

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Tip: Try strawberry pineapple jam for more results.

Results 1 - 10 of 27 for freezer strawberry pineapple jam

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1. STRAWBERRY-PINEAPPLE FREEZER JAM

Wash hull and crush berries. Drain pineapple. Add enough water to ... Then store in freezer. Yield: 7 cups. This ... time or space in freezer.

2. STRAWBERRY PINEAPPLE FREEZER JAM

Thoroughly crush, one layer at ... or pan. Add pineapple with syrup and lemon juice. ... then store in freezer. If the jam will be used within 2 ... size jars or glasses.

3. STRAWBERRY RHUBARB FREEZER JAM

In medium saucepan, combine rhubarb, sugar and pineapple; boil slowly for 20 ... and tighten. As jam cools, lids will pop. Cool ... jars. Place in freezer. Makes 8 eight ounce ... jars. Defrost to serve.

4. RHUBARB - PINEAPPLE FREEZER JAM

Combine rhubarb and sugar; refrigerate overnight. Add pineapple and bring mixture to a ... then pour into freezer containers and refrigerate or freeze. Makes 3 half-pints.

5. RHUBARB FREEZER JAM

Mix rhubarb and sugar. Let ... minutes. Remove from heat and add crushed pineapple and jello. Stir and put in containers. Makes about 3 1/2 pints.

6. NOVICE FRUIT FREEZER JAMS

Blender fruit until pureed or ... Ladle into sterilized freezer canning jars, leaving 1/2 inch ... refrigerator 3 weeks; freezer up to 1 year.

7. RHUBARB FREEZER JAM

Boil rhubarb with small amount ... Add sugar and pineapple and bring to boil. Add ... until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.

8. BAKER'S FAVORITE STRAWBERRY-RHUBARB FREEZER JAM

Cook first 3 ingredients until ... stirring until dissolved. Ladle into scalded freezer jars or plastic containers; cool completely before freezing.

9. RHUBARB FREEZER JAM

Mix in a large saucepan. Bring to boil and simmer for 20 minutes. Skim foam off top 5 minutes after removing from heat. Cool, put in ...

10. RHUBARB FREEZER JAM

Mix in 4 quart saucepan. Let heat to boiling and cook 20 minutes. Within 5 minutes, skim off foam on top. Cool and put in containers. ...

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