Midwest Food - Recipes

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Results 1 - 10 of 30 for midwest food

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For the roast, figure about 1/4 pound per person. Any boneless roast cut will work, although some may come out a little tougher than ...

In a large saucepan bring water to a boil over medium high heat. Add potatoes, carrots, celery, and onion, cook for 10 minutes, or until ...

Wash vegetables and cut into bite-size pieces. Mix in large bowl and toss with dressing. Marinate for at least 2 hours.

Saute sausage quickly on both sides. Heat oil in large pot over very low heat. Gradually add flour and stir with wooden spoon until roux is ...

Sprinkle chips with seasoning salt and pepper. Brown both sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, ...

Spread croutons in lightly greased 9x13x2 inch baking dish. Cool sausage until brown. Stir to crumble, drain well. Sprinkle sausage over ...

Cook and crumble bacon. Mix all ingredients; spread on Melbas and serve.

Simmer together until meat is gray, not brown. Keep breaking beef apart. In a large kettle combine: 1 (10 1/2 oz.) can tomato soup 2 tsp. ...

Put apples and water in a pan and cook 5 minutes. Add butter; mix and have ready the white sugar, flour, and slat. Add all ingredients at ...

10. MIDWEST APPLE CAKE

Sift together flour, baking powder, sugar and salt. Cut in butter. Combine beaten egg and milk and add to above. Press into 9 x 9-inch pan ...

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