4 c. cooking apples, peeled and sliced
1/2 c. water
3 tbsp. butter
3/4 c. white sugar
2 tbsp. Pinch of salt

Put apples and water in a pan and cook 5 minutes. Add butter; mix and have ready the white sugar, flour, and slat. Add all ingredients at once. Cook 3 minutes more and pour into 9 inch baked pie shell. Sprinkle with cinnamon and top with remaining pie shell. Bake 45 minutes at 375 degrees. Brush top crust with milk before baking for a glazy look.