Midwest Food - Recipes - Page 2

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Results 11 - 20 of 30 for midwest food

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11. MIDWEST CHOWDER SOUP

Combine the first 6 ingredients with 2 cups boiling water. Cover and simmer 10 minutes. Do not drain! In saucepan, melt butter, add flour ...

12. MIDWEST MEATLOAF

Preheat oven to 350 degrees. Stir cheese, milk and mustard in small saucepan over low heat until smooth. Reserve 3/4 cup cheese sauce. Mix ...

13. MIDWEST VEGETABLES CRUNCH SALAD

In a large bowl, combine all ingredients except bacon bits. Cover and marinate in refrigerator turning occasionally for 4 hours or ...

14. MIDWEST LENTIL SOUP

In 5 quart Dutch oven, heat oil over medium heat. Add chicken and onion; saute 5 minutes until browned. Add lentils, broth and the water. ...

15. MIDWEST WILD RICE CASSEROLE

Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1 1/2 to 2 hours or until rice ...

16. MIDWEST MEATLOAF WITH CHEESE SAUCE

Preheat oven to 350 degrees. Stir Velveeta cheese, milk and mustard in small saucepan over low heat until smooth. Reserve 3/4 cup cheese ...

17. MIDWEST CHOWDER

Combine potatoes, carrots, onion, celery, salt and pepper; add water. Cover and simmer 10 minutes. Do not over cook. Don't drain. Make a ...

18. MIDWEST MEATLOAF WITH CHEESE SAUCE

Preheat oven to 350 degrees. Stir Velveeta, milk and mustard in small saucepan over low heat until smooth. Take 1/2 cup mixture and ...

19. MIDWEST VEGETABLE CRUNCH SALAD

In large bowl, combine all ingredients except bacon. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight. Just ...

20. MIDWEST BEAN BAKE

Combine all the ingredients (do not drain the canned beans) in large baking dish. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hours. ...

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