1/2 lb. Velveeta cheese, sm. cubes
1/4 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. old fashioned or quick oats, uncooked
1/4 c. catsup
1/4 c. finely chopped onion

Preheat oven to 350 degrees. Stir Velveeta cheese, milk and mustard in small saucepan over low heat until smooth. Reserve 3/4 cup cheese sauce.

Mix remaining 1/4 cup cheese sauce and remaining ingredients in large bowl until well blended. Shape into 8x3 inch loaf in a 10x6 inch baking dish. Bake 40 minutes or until done.