6 boneless pork chops
Vegetable oil
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded cheese
1 can French fried onions
Seasoning salt

Brown pork chops in greased pan. Sprinkle seasoning salt and set chops aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoning salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9x13 baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake uncovered for 5 minutes.