1 lg. can green lima beans
1 lg. can red kidney beans
1 lg. can baked beans
6 slices bacon, fried and cut up (may substitute 1/2 lb. pork sausage or ground beef)
1 1/2 c. chopped onion
1/2 c. vinegar
3/4 c. brown sugar
2 tsp. salt
1 tsp. dry mustard
1 clove minced garlic (optional)
1/2 c. catsup

Combine all beans in large casserole. Fry 6 slices bacon, drain and cut up. Add onion and fry briefly. Add remaining ingredients. Mix well and add to beans. Bake at 350 degrees, uncovered, for 1 1/2 hours.