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Tip: Try creme pumpkin fudge for more results.
Results 1 - 8 of 8 for marshmallow creme pumpkin fudge
Line a 9x13-inch cake pan ... evaporated milk, mini marshmallows, pumpkin and pumpkin pie spice. While ... vanilla extract, marshmallow creme and cream cheese. Pour into ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Serve this to your guests ... evaporated milk, butter, pumpkin, and pumpkin pie spice. ... Add butterscotch pieces, marshmallow creme, vanilla and nuts. Stir ... Let set then cut.
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, ... butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix ... refrigerator. Yields 3 pounds.
In heavy saucepan, combine sugar, ... butterscotch morsels. Add marshmallow creme, nuts and vanilla. Mix ... store tightly wrapped in refrigerator.
In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... butterscotch chips. Add marshmallow creme, nuts, vanilla; mix well ... Cool at room temperature.
In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring to ... until melted. Add marshmallow creme, nuts and vanilla, mixing ... 3 pounds of candy.
Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.
Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.
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