1 lb. orange candy coating, melted (Wilton candy melts)
1 lb. butterscotch candy coating, melted
1 (13 oz.) jar marshmallow creme or fluff
1/2 cup (1 stick) butter
1 (14 oz.) can sweetened condensed milk
12 to 16 oz. chopped pecans
3 tbsp. pumpkin pie spice

Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil.

Cut and store in cold cut keeper.

Variation: For a softer fudge, use two sticks of butter.