Creme Pumpkin Fudge - Recipes

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Tip: Try pumpkin fudge for more results.

Results 1 - 9 of 9 for creme pumpkin fudge

1. PUMPKIN CHEESECAKE FUDGE

Line a 9x13-inch cake pan ... milk, mini marshmallows, pumpkin and pumpkin pie spice. While ... vanilla extract, marshmallow creme and cream cheese. Pour into ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.

2. TIFF'S SPICED PUMPKIN FUDGE

Serve this to your guests ... evaporated milk, butter, pumpkin, and pumpkin pie spice. ... butterscotch pieces, marshmallow creme, vanilla and nuts. Stir ... Let set then cut.

3. SPICED PUMPKIN FUDGE

In a heavy saucepan combine sugar, butter, milk, pumpkin, and spice; bring to ... melted. Add marshmallow creme, nuts and vanilla, mixing ... 3 pounds of candy.

4. SWEET POTATO FUDGE

In heavy saucepan, combine sugar, ... morsels. Add marshmallow creme, nuts and vanilla. Mix ... squares and store tightly wrapped in refrigerator.

5. PUMPKIN FUDGE

Combine. Bring to a boil, stirring constantly. Boil 10 minutes. Remove from heat and add: Mix well. Pour in pan. Cool and cut.

6. SPICED PUMPKIN FUDGE

In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, ... morsels. Add marshmallow creme, nuts and vanilla. Mix ... refrigerator. Yields 3 pounds.

7. PUMPKIN FUDGE CAKE

Preheat oven to 350 degrees. ... flour mixture with pumpkin alternately. Blend in Kahlua. Batter ... cream - La Creme mixed with 2 tablespoon coffee liquor (optional).

8. SPICED PUMPKIN FUDGE

In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to boil, stirring ... chips. Add marshmallow creme, nuts, vanilla; mix well ... Cool at room temperature.

9. PUMPKIN AND PECAN FUDGE

Mix all ingredients together well. ... peel off foil. Cut and store in cold cut keeper. Variation: For a softer fudge, use two sticks of butter.

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