5 boneless pork chops
7 peeled potatoes
2 cans green beans
1/4 c. Worcestershire sauce

Heat crock pot on medium then add 1 can green beans, cut up potatoes and place on top of green beans. Next open second can of beans, place over potatoes and lay pork chops on very top. Pour 1/4 cup of Worcestershire over to, then turn crock pot to high and cook for 3 1/2 hours.