6 slices bacon, cooked and crumbled
1 c. uncooked wild rice
1/2 c. uncooked brown rice
1 c. sliced carrots
1/2 c. chopped celery
1 med. onion, chopped
2 tsp. chicken flavor instant bouillon
1/4 tsp. pepper
4 c. water
2 tbsp. soy sauce

Heat oven to 350 degrees. In 3-quart casserole, combine all ingredients and cover. Bake at 350 degrees for 1 1/2 to 2 hours or until rice is tender and liquid is absorbed. Makes 8 servings.