1 lb. cocktail size hot dogs
1 (10 oz.) jar grape jelly
1-2 tbsp. mustard
1 bottle chili sauce

Mix all ingredients together in oven-proof dish. Cook slowly, approximately 30- 45 minutes in 350 degree oven.

Serve hot with toothpicks.

Smoked hot dogs or smoked Bratwurst may be used. Cut in bite size pieces before adding to the sauce.