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Results 1 - 10 of 14 for almond horn
1. ALMOND HORNS
Make dough of almond paste, sugar, almonds and egg ... Take out onto cooling rack. Dip each end into warm, melted chocolate melted with Crisco.
Grind sugar, hazelnuts, flour and ... minutes. Stir in almond extract Transfer paste to shallow ... 12 regular size horns or 48 miniature horseshoes.
3. ALMOND HORNS
Chill dough for easy handling. To form horns, roll in round "ropes" ... Very fragile, remove from cookie sheet with spatula. Cool on paper towel.
4. ALMOND HORNS
Place all ingredients in a large bowl and work together with fingers until well blended. Shape into crescents about 2 inches long. Bake on ...
5. ALMOND HORNS
Blend butter and flour like ... sour cream and almond flavoring. Work in with hands. ... degrees. Keep unrolled dough refrigerated between rolling.
Cream butter, cheese and yolk ... usually make my horns, place them on cookie ... and then I bake them. They taste even better in the summertime.
Mix well and knead good until smooth. Cover dough well and let stay in refrigerator up to five days. Roll out 1/4 inch and cut in shape. ...
Beat butter at high speed ... extract. Beat in almonds, then flour. With hands ... edges. While warm, coat crescents with confectioners' sugar.
Beat together butter, sugar and ... mixed. Beat in almonds. Stir in flour until ... with 10X sugar and stripe with melted chocolate if you wish.
Mix all ingredients. Let stand overnight. Good one for the food processor. You can't stop eating this one. Best with crackers.
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