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Results 1 - 10 of 121 for carrots dill
Melt butter in stock pot. ... and translucent. Add carrots and enough water/chicken stock to ... of milk. Mince dill finely and add to soup. ... salt and pepper. Fabulous!
Cut carrots in slices or use sliced ... at bottom. Place dill on top. Fill with hot ... Process 10 minutes. Let cool to seal. Makes about 6 quarts.
Combine carrots, water, butter, sugar, salt and dill weed in medium saucepan. Cover. ... cook for 15 minutes or until all liquid has evaporated.
Cut carrots in diagonal slices; steam or ... your choice of dill seed or basil. Simmer 10 ... more until carrots are tender. Delicious! Serves 4.
Boil water, vinegar and salt. ... add 1 teaspoon dill seed and 1 clove garlic. Slice cucumbers and carrots in stick length and pack ... eat in 2 weeks.
Pare and slice carrots. Cook in simmering water ... and then saute in glaze. Add dill just before removing from heat. Stir and serve. Serves 6.
Preheat oven to 375°F. Pare carrots with vegetable peeler or scrub ... (1/2 cup), 1 vegetable exchange plus 1/2 fat exchange, 50 calories.
Quarter large slices of turnips. ... cook turnips and carrots, covered, in small amount ... stir in flour, dill weed, salt, and pepper. Stir ... through. Makes 4-6 servings.
Peel the potatoes and carrots and cut them into chunks. ... Stir in the chopped dill. Garnish with more dill if desired and serve hot. 4 servings.
Scrape and cut carrots into thin strips. Pack carrot ... and water together; pour over carrots. Chill. Will keep in refrigerator indefinitely.
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