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Results 61 - 70 of 121 for carrots dill
61. CARROT SOUP
Bring carrots, chicken broth, dill, sugar, salt and pepper ... about 5 minutes. DO NOT BOIL. Makes 8 cups. This is one of my most favorite recipes!
62. COLD CARROT SOUP
In large saucepan or Dutch ... and simmer until carrots are tender. Remove from heat ... before serving, add milk and seasoning. (Serves 4-6.)
63. HERBED CARROTS
Combine carrots, butter, water, salt and ... minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.
64. HERBED CARROTS
Steam carrots in water until tender, about ... vegetables or combinations of vegetables such as carrots and zucchini or carrots and broccoli.)
Combine all ingredients (except butter and milk). Cook until soft. Take part and put in blender, puree. Using strainer take out some larger ...
Place carrots in boiling water until slightly ... once. Can be placed in green pepper cups with a mini bow made out of pimento strips to garnish.
Arrange whole carrots in a vegetable steamer. Cover ... salt, mustard seeds, dill weed, red pepper, dill seeds, ... up to 3 weeks. Makes 1 pint.
Mix and marinate in refrigerator overnight.
In each quart jar place: Boil together. Pour boiling solution over beans in jar leaving 1/4 inch space in top. Put lids on and seal. No ...
Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.
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