1 pkg. frozen whole baby carrots
1/4 c. water
1 tbsp. + 1 tsp. melted butter
1 pkg. instant chicken broth & seasoning mix
1/4 - 1/2 tsp. dill weed
2 tbsp. chopped parsley

Mix all together in casserole dish. Cover and bake for 20 to 30 minutes on 375 degrees.