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carrots dill
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carrots dill
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71.
PICKLED BEANS OR CARROTS
Wash beans, leave whole. Put fresh
dill
in bottom of jar, 2 ... down to seal better. I mix beans and
carrots
in same jar, my family loves them.
Ingredients: 8 (beans .. garlic .. salt .. sugar .. vinegar ...)
72.
HERBED CARROT POTATO SALAD
Combine all until well blended. ... to boiling; add
carrots
and simmer, uncovered for 2 ... gently. Cover and chill several hours before serving.
Ingredients: 13 (celery .. chives .. cream .. juice .. mustard .. salt ...)
73.
OVEN-BRAISED WHOLE BABY CARROTS
Preheat oven to 350 degrees. In 1-quart casserole arrange
carrots
. In small bowl combine ... and sprinkle with chopped parsley. Makes 4 servings.
Ingredients: 6 (parsley ...)
74.
COOKED CARROTS
Cut
carrots
into chunks and boil to desired tenderness in
dill
pickle juice. DO NOT add ... sour cream to taste. Sprinkle lightly with
dill
weed.
Ingredients: 5 (carrots .. cream .. juice .. salt ...)
75.
POTATO/CARROT/ZUCCHINI CASSEROLE
You can substitute 3 tablespoon ... Cook potatoes and
carrots
in 1 1/2 cups water ... SAUCE: Mix ingredients together and pour over vegetables.
Ingredients: 13 (mustard .. oil .. onions .. rind .. salt .. vinegar ...)
76.
DILLY CARROTS AND BEANS
Combine water, sugar, salt and
dill
seed in a saucepan, bring ... 5 minutes. Cut
carrots
into thin strips, 2 to ... in tossed vegetable salads.
Ingredients: 7 (carrots .. salt .. sugar ...)
77.
CARROT - AND - CABBAGE SALAD
In food processor or by hand, grate
carrots
and cabbage. Toss in a salad bowl with vinegar, lemon juice and oil. Serves 4.
Ingredients: 5 (cabbage ...)
78.
DIANE'S CARROT CASSEROLE
Cook
carrots
and onions until tender. Melt ... cheese mixture over
carrots
. Sprinkle with French fried onions. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (carrots .. cheese .. onions ...)
79.
SALMON WITH ZUCCHINI & CARROT RIBBONS
In medium saucepan, melt 2 ... Stir in zucchini,
carrot
, 1 tablespoon
dill
, 1 teaspoon lemon juice ... additional
dill
. Makes about 4 servings.
Ingredients: 11 (juice .. onions .. strips ...)
80.
BUTTERED ZUCCHINI AND CARROTS
Place
carrots
in a small amount of ... Drain. Sprinkle with
dill
weed and a dash of ... center of platter. Garnish with parsley. Yield: 12 servings.
Ingredients: 8 (carrots .. salt .. slices .. sprigs ...)
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