4 tbsp. butter
1/2 c. sliced green onions
2 c. water
1 pkg. Lipton Noodles & Sauce - butter
1 sm. zucchini, peeled in lengthwise strips (use vegetable peeler to easily make vegetable ribbons)
1 sm. carrot, peeled in lengthwise strips
2 tbsp. snipped fresh dill (or 2 tsp. dried dill weed)
2 tbsp. plus 1 tsp. lemon juice
Pepper to taste
4 salmon fillets (about 1 1/2 lbs.)
Salt to taste

In medium saucepan, melt 2 tbsp. butter and cook green onions over medium heat for 1 minute. Add water and bring to a boil. Stir in noodles and butter sauce and continue boiling over medium heat, stirring occasionally, 6 minutes or until noodles are almost tender. Stir in zucchini, carrot, 1 tablespoon dill, 1 teaspoon lemon juice and pepper. Cook, stirring frequently, 1 minute or until noodles are tender.

Meanwhile, on large broiler pan, arrange salmon. Evenly dot with remaining 2 tablespoons butter cut into small pieces, 2 tablespoons lemon juice, 1 tablespoon dill, salt and additional pepper. Broil 5 minutes or until done. Serve with noodles and garnish, if desired, with sliced lemon and additional dill. Makes about 4 servings.