| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 121 for carrots dill
Julienne carrots and saute in butter 3 ... sour cream and dill and continue cooking until sour ... (DO NOT OVERCOOK SOUR CREAM - IT WILL CURDLE.)
42. DILL CARROTS
Peel and cut carrots into sticks and place in Mason jar (uncooked). Boil together above ingredients and pour over carrots. Let set a couple of days.
43. DILLED CARROTS
Combine and boil for 10 minutes. Peel and cut carrots into 1/4 inch rounds or ... into syrup and cook 1 minute more. You may also use green beans.
44. DILLED CARROTS
Cook carrots until crisp tender; drain and ... vegetables. Stir gently. Cover and refrigerate 24 hours. Drain and stir in dill just before serving.
Wash, scrape and cut carrots in thin crosswise slices. Cook ... rolling boil. Boil 2 minutes. Pour over carrots to within 1/2 inch of top; seal.
46. DILL CARROTS
Put carrots in jar raw. Also add dill to jar. Boil water, salt ... cool. Put carrots in jars, cut in quarters. Pour cold brine over them and seal.
Combine carrots and onions in bowl. Whisk ... pour over the carrots. Mix; cover and refrigerate at least 2 hours. Will keep overnight. Serves 4-6.
Place carrots in medium saucepan with water ... Drain. Add remaining salt and other ingredients. Stir over low heat for 1 to 2 minutes. Serves 4.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
Preheat oven to 375 degrees. Steam carrots for 3 minutes on high ... vegetables. Sprinkle with dill. Cover loosely with foil ... minutes. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables