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Results 101 - 110 of 121 for carrots dill
101. CARROT SOUP
Quarter vegetables. Cook in water ... stock. Heat mixture. Stir in cream. Simmer until temperature is suitable for eating. Stir in dill. Serve.
102. CARROT SOUP
Saute onion in butter. Boil carrots in chicken broth until tender. ... and add wine. Serve with sprig of fresh dill as garnish. Serves 4 to 6.
103. SAUCE OVEN CARROTS
Preheat oven to 350 degrees. ... baking dish. Place carrots and green onions in dish. Sprinkle with dill and salt. In a small ... thickened. Garnish with parsley.
104. MARINATED CARROTS
Cook carrots in boiling water until crisp ... all ingredients except dill together, then pour over carrot ... remove excess marinade and add dill.
Lightly grease a 2 quart ... next add the carrot strips, next the clams with ... with a little paprika and fresh parsley if desired. Serves 4-5.
106. CARROT SOUP
Melt butter in 3 quart ... until translucent. Add carrots, potatoes, sugar, dill and broth. Cook, covered 25 ... cayenne, salt and pepper. Serves 8.
Place cubed bread, garlic, dill and oregano in an oiled ... mushrooms, onions and carrots. Pour sour cream mixed ... at 350 degrees. Serves 10.
Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook ... ingredients and cook until done.
109. CARROT SALAD
Cook carrots and celery until fork tender; ... Pour sauce over carrots and celery while hot. Cover tightly and store in refrigerator overnight.
110. MARINATED CARROTS
Cook carrots, drain and cool. Cut ... vegetables. Cover and marinate for 12 hours or more. Drain and serve. Will keep for 2 weeks in refrigerator.
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