1/3 c. unsalted butter
4 med. potatoes, cubed
1 c. carrot sticks, 1 1/2" long
1/2 c. onions, chopped
1/2 c. green pepper strips, half the length of the green pepper
1/2 c. frozen green beans, thawed
1 tsp. instant chicken bouillon granules
1 tsp. dill weed
1/2 tsp. salt

Melt butter in pot. Add chicken bouillon and dill weed. Stir well. Add carrots, potatoes and onions. Cook a few minutes on medium-low. Add all other ingredients and cook until done.