1 1/2 tsp. salt
1 c. water
2 c. thinly sliced carrots
2 c. thinly sliced potatoes
1/4 c. minced onion
2 tbsp. butter
1/2 c. chopped or snipped parsley
1 tsp. caraway seeds
1/4 tsp. pepper

Bring salted water to boil in saucepan. Add carrots, potatoes, and onion. Cover and cook until tender. Drain. Lightly toss in butter, parsley, caraway seeds, and pepper until blended.