Results 1 - 10 of 155 for strawberry jellies

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Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper, greased. In small mixer bowl, ...

Marinate chicken with above ingredients, 2 hours or longer. Coat chicken breast with plain bread crumbs. Fry in half oil and half butter ...

Cover 8 cups chopped rhubarb ... ounce) packages of strawberry Jello. Stir until dissolved. Pour ... 10 minutes. Makes about a dozen 1/2 pints.

Boil rhubarb, sugar and pineapple ... 2 packages wild strawberry Jello. Let stand 10 minutes. ... jars. Seal. Can be used as filling for cookies.

Puree enough strawberries in blender to make 4 1/2 cups strawberry puree. Mix fruit pectin with ... into jars and seal. Yields 8 (1/2 pint) jars.



Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.

Cook zucchini until clear, about 6 minutes. Add sugar, lemon juice, and strawberries. Boil 10 minutes. Remove from heat, add Jello, ...

Mix berries with sugar. Set aside. Combine 3/4 cup water and sure jell in pan. Boil 1 minute, stirring constantly. Stir Sure Jell into ...

Put 5 cups berries in saucepan and add 2 1/2 cups sugar. Bring to boil for 6 minutes. Add remaining sugar and return to a boil for 6 ...

Crush strawberries and drain through jelly bag without cooking. Measure juice. Add pectin and place over hottest heat. Bring to a full ...

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