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Results 111 - 120 of 155 for strawberry jellies
Dissolve gelatin in water. Add strawberries and pineapple. Chill until partially thickened. Fold in bananas, turn half of mixture into 9 x ...
112. JELLY ROLL DELIGHT
Beat all egg yolks and whole egg until thick. Add cold water, beat and add 1 cup sugar. Beat well. Fold in flour and baking powder. Line 15 ...
113. JELLY STRUDLE
Brush dough with oil. Sprinkle liberally with cinnamon, sugar, nuts and raisins. Mix preserves with bread crumbs and lemon rind. Place a ...
114. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
Combine flour, sugar, baking powder ... with 3/4 teaspoon strawberry preserves. Spoon remaining batter into ... immediately. Yield: 16 muffins.
116. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
In large bowl, combine peanut butter and corn syrup; blend well. Stir in cereal; press mixture evenly and firmly with lightly buttered ...
118. BEET JELLY
Bring beet juice and Sure-Jell to a boil; add sugar. Bring to a boil again and boil for 8 minutes. Remove from heat; add Jello. Stir until ...
119. BEET JELLY
In large pot mix 6 cups beet juice, 1/2 cup lemon juice, 2 boxes sure jel. Boil hard 1 minute. Add sugar and Jello. Boil 6 minutes. Pour in ...
Spread 1 cup whipped topping in bottom of pie crust; freeze about 10 minutes. Carefully spoon jam over whipped topping. Gradually blend ...
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