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| BEET JELLY | |
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6 c. beet juice 2 boxes Sure-Jell 8 c. sugar 6 oz. pkg. Jello Cherry or strawberry Bring beet juice and Sure-Jell to a boil; add sugar. Bring to a boil again and boil for 8 minutes. Remove from heat; add Jello. Stir until dissolved, pour into jelly jars. | |
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