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| BEET JELLY | |
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6 c. beet juice 2 boxes raspberry Jello 2 boxes Sure-Jell 1/2 c. lemon juice or ReaLemon 8 c. sugar Heat beet juice and Sure-Jell, add lemon juice - heat 5 minutes and add sugar and Jello. Boil 6-8 minutes. Seal in hot glasses. | |
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