1 can diced beets (1 lb.)
1 (3 oz.) lemon gelatin
2/3 c. orange juice
1/2 tsp. salt
2 tbsp. grated orange rind
1 tsp. grated onion
3 tbsp. vinegar
1 c. diced celery
Lettuce
1 tbsp. horseradish

Drain beets and add enough water, if necessary, to make 1 cup liquid. Heat liquid to boiling and dissolve gelatin in it. Add orange juice, salt, onion and vinegar and chill until syrupy. Fold in beets and celery and pour into individual molds or bowl. Chill until set and unmold on lettuce. Makes 8 servings of about 63 calories each.