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Results 1 - 10 of 86 for frying crab meat
1. CRAB CAKES
Remove any shell from crab. In a medium bowl, ... butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
2. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, ... corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
3. CRAB PUFFS
Combine first 5 ingredients in ... whole batch before frying if you like. When you ... just plain, or with hot mustard or sweet-and-sour sauce.
Separate crab meat into small pieces. Mix all ... Coat bottom of frying pan with oil. When the ... get will depend on the size of your spoonfuls.
Make sure your hands and ... before mixing these crab cakes because you are mixing ... out of crab meat. Throw water away. Make ... about 6 medium patties. e
Lightly toss crab meat and all ingredients (except bread ... skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
7. CRAB RANGOON
Mix crab meat, cream cheese and scallions. ... on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
Cook spaghetti until barely tender. ... pimento, seasonings and crab meat. Combine with the cooked ... degrees for 30 to 34 minutes. Serves 4 to 6.
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
10. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
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