Italian Frittata - Recipes

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Results 1 - 10 of 25 for italian frittata

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1. MUSHROOM FRITTATA

Preheat oven to 350°F. Grease ... at room temperature. Serve accompanied by crusty French or Italian artisan breads with a side of Bruschetta.

2. ITALIAN FRITTATA ITALIAN OPEN FACE OMELET

Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 ...

3. BREAKFAST FRITTATA ALA ISAIAH CLARK HOUSE

The omelette, called a frittata is a great dish to ... additional 3-5 minutes. Lower heat; turn frittata onto plate and cut into wedges. Serves 6.

4. SPINACH AND SAUSAGE FRITTATA

Brown sausage; heat oil. Add spinach, mushrooms, and onions (saute). Preheat oven at 350 degrees. Butter 2 quarts casserole. Combine eggs, ...

5. ELBOW FRITTATA WITH SAUSAGE, BROCCOLI, AND MOZZARELLA

Steam the broccoli on a ... heat until the frittata is set in the center ... carefully invert the skillet over the platter. Cut frittata into wedges.

6. RICOTTA FRITTATA

Mix ingredients well. Bake in 300°F oven in glass pan for 1 hour. If using a metal pan, bake 40 to 45 minutes.

7. PASTA FRITTATA

Mix together all ingredients except ... until bottom of frittata has formed a richly golden ... few. If you want to stretch it, add more eggs.

8. FRITTATA DI PASTA

Cook the pasta in boiling ... or until the frittata is set and nicely browned. ... allow to settle for a few minutes, then cut in wedges and serve.

9. FRITTATA WITH PASTA

Beat the eggs in a ... the cheese, parsley, Italian seasonings, and pasta. Mix well. ... pour in the frittata mixture. Cook for 2-3 minutes ... to the beaten eggs.

10. ARTICHOKE HEART FRITTATA OR OMELETTE

Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs ...

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