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Results 11 - 20 of 25 for italian frittata
Lightly beat eggs and whites. ... sprinkle Mozzarella over frittata. Bake 2 minutes more ... baking dish and increase cooking time to 12-15 minutes.
12. FRITTATA
In 10 inch broiler- proof ... sweet pepper, onion, Italian seasoning, salt and pepper. Cook ... main-dish servings. This frittata is very festive to serve around Christmas.
In a 9 inch skillet, place onion and sausage. Cook over medium heat, stirring to break sausage into small pieces; drain well. Add zucchini ...
14. STRATA FRITTATA
Cook sausage and drain. Saute zucchini, spinach, peppers and onion in 1 tablespoon butter (vegetables should remain firm). Mix dry mustard, ...
Allow broccoli to stand at room temperature until it can be broken up slightly. Put broccoli in large bowl. Pour boiling water over and let ...
For 11 inch quiche pan or 13 x 9 inch rectangular pan. Serves 8 to 10. Coarsely grate bread. Combine crumbs with parsley, cheese and ...
17. PIZZA FRITTATA
In a 10-inch ovenproof omelet or frying pan, cook onion and green pepper in butter until tender but not browned. Beat together eggs and ...
18. TUNA FRITTATA
Melt butter in a 10" oven proof skillet or omelet pan. Saute onion with herbs for about one minute. Drain tuna and add to skillet, stirring ...
In small bowl, beat the ... pepperoni; sprinkle with Italian seasoning. Place in oven until cheese ... onto plate and serve with garlic toast.
Melt butter in 8 inch non-stick skillet over medium heat. Add sliced zucchini. Sprinkle onion powder and barbecue spice over zucchini. ...
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