1/4 c. chopped onion
8 eggs
1/4 c. water
1/4 c. chopped green pepper
2 tbsp. butter
1 med. tomato chopped
1/2 tsp. Italian herb season
1/4 tsp. salt
1/2 c. Mozzarella cheese
1/2 c. sliced pepperoni

In a 10-inch ovenproof omelet or frying pan, cook onion and green pepper in butter until tender but not browned. Beat together eggs and remaining ingredients except cheese. Pour egg mixture over onion and green pepper mixture in frying pan.

Cook without stirring over low to medium heat until eggs are set but still runny in center, 7-9 minutes. Sprinkle with cheese. Broil 5-6 inches from heat until cheese melts and browns lightly, about 3 minutes. Cut in wedges to serve.