1/2 c. onion, chopped
3 tbsp. butter
8 eggs
1/2 c. Fontinella cheese, shredded
1/2 tsp. oregano
1/2 c. tomato, chopped
Salt and pepper

Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 tablespoons butter in skillet until foamy. Add egg mixture and cook over low heat without stirring until almost set, about 10 minutes. Place in broiler until lightly brown. Cut into wedges to serve.