Results 21 - 25 of 25 for italian frittata

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Scrub zucchini well. Remove stem and blossom ends. Dry. Cut into 1 1/4 inch slices, then dip in flour. Heat olive oil in a large skillet. ...

Heat olive oil in large skillet. Add onion slices and cook about 2 minutes. Add zucchini and cook 2 minutes. Reduce heat and cook 3-5 ...

Prepare: Optional: Add chopped ham, diced pepperoni, or sweet Italian sausage, cut into bite sized ... top of the frittata. Turn the omelet pan ... a way to live!!

Frittata is the Italian word for "omelet, " but ... brown lightly, then invert frittata onto a serving plate. Cut in wedges to serve. Serves 4.

In a medium size bowl ... edge of the frittata with a fork and tilt ... golden, flip frittata; cook until golden. Serve hot or at room temperature.

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