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Results 41 - 50 of 86 for frying crab meat
Toast bread on one side. ... Top with cram meat, mayonnaise and lemon juice, mixed. Broil until crab meat is bubbling and slightly brown. Serves immediately. Serves 6.
Blend together mushrooms, mayonnaise, cheese, ... in water chestnuts, crab meat, and eggs. Cook in ... onion rings and cook 5-10 minutes longer.
43. CRAB CAKES
Place all ingredients in large ... Do not break crab lumps. Form into 10 patties. ... degrees until golden brown, about 8 minutes. Makes 10 patties.
44. CRAB PIES
Put in partially pre-boiled shells (about 8 minutes). Bake at 350 degrees for 30-35 minutes. These can be frozen and reheated but not quite ...
45. CRAB MEAT QUICHE
Bake 9 inch pie crust, cool. Combine ingredients, pour into pie shell. Bake at 350 degrees for 35 minutes. Cool 10 minutes before serving.
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... or scallions and use as above to fill wonton skins.
Crack and remove outer shell, leaving meat attached to one side of ... crumbs. Dip stone crab meat in egg mixture and ... Follow directions on package.
Mix chopped crab meat, cream cheese, salt, garlic ... wok or deep frying pan to 350 degrees. Fry ... Serve with plum sauce. Makes 20 appetizers.
Melt butter in fry pan. ... mixture thickens. Add crab meat and stir. Place mixture into ... and refrigerated. Add cheese just before heating.)
Remove meat of crabs. Fry the potatoes. Saute ... pack firmly. Dust top with bread crumbs and dip in beaten eggs. Fry top side down in hot oil.
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