3 eggs, beaten
6 oz. crab meat, canned, frozen or fresh
1 can fried onion rings, crushed
8 oz. sour cream
4 oz. sharp cheddar cheese, shredded
9 inch pie crust

Bake 9 inch pie crust, cool. Combine ingredients, pour into pie shell. Bake at 350 degrees for 35 minutes. Cool 10 minutes before serving.