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BARNEGAT BAY CRAB MEAT DELIGHT | |
12 oz. crab meat 1/2 c. chopped green pepper 1/2 c. chopped celery 1/2 c. milk 4-6 saltine crackers, crumbled 1/4 tsp. ginger 1 tbsp. concentrated garlic or 2 cloves, chopped 4 oz. butter 12 oz. Mozzarella cheese, shredded Melt butter in fry pan. Add garlic and mix well. Saute pepper and celery until just tender. Add ginger. Mix saltines to milk. Stir into fry pan. Continue stirring until the mixture thickens. Add crab meat and stir. Place mixture into individual serving bowls or 1 large bowl. Cover top with liberal amounts of cheese. Place in broiler until cheese melts and begins to turn golden, approximately 5 minutes. Serves 3 people. (This is a fantastic meal served with salad. It also can be prepared ahead of time and refrigerated. Add cheese just before heating.) |
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