6 crabs, cooked (alimango)
1 onion, chopped fine
2 tomatoes, chopped fine
2 potatoes, diced fine
3 eggs, beaten
Salt and pepper to taste
Bread crumbs
Cooking oil

Remove meat of crabs. Fry the potatoes. Saute onion in 1 tablespoon oil; when tender add the tomatoes and continue cooking about 2 minutes. Add the crab meat and potatoes. Season to taste. Clean each crab shell and moisten it with a little beaten egg. Fill with crab meat mixture and pack firmly. Dust top with bread crumbs and dip in beaten eggs. Fry top side down in hot oil.